Created to celebrate HM the Queen's Platinum Jubilee by our pastry chef. A deep purple blackberry shell, filled with Blackberry & White Chocolate filling. This regal Macaron is finished with flecks of edible Platinum. The perfect Sweet Treat to celebrate HM's Jubliee this summer. 

The recipe makes about 16 small macarons and is made using our innovative all in one macaron mix its fail-proof and a 5-year-old can make them. Years of baking science are done for you so you get the perfect macaron.

ns has never been easier as we have taken care of the baing science and created the perfect recipe for you, all you need to do is just add water and some baking love,  

Your Box includes: 

• A bag of macaron mix - with the right amount of colouring added to give it the deep purple colour to match the Jubliee Logo
• 1 tub of vaniila  and white chocolate filling 
• 1 large sheet of edible platinum 
• 2 piping bags 

Ingredients 

Frosting Sugar, Vegetable Oil Rapeseed, Palm, Water, Humectant Glycerol, Skimmed Milk Powder, Flavouring, Emulsifier Preservative. Wheat Fibre, Dried Egg, Emulsifier Citric Acid Esters of Mono-Glucose-Fructose Syrup, Soya, Acidity Regulator (Citric Acid) , Almonds Tree Nuts Icing sugar, creme of tarter, merriwhite (Egg White), caster sugar, Edible platinum leaf, 

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Gluten, Tree nuts, not suitable for Vegans