This chocolate and ginger fudge is one of my favourites and keeps well to enjoy over the festive season. Part of the fun here is finding unusual tins, ribbons, and other packaging ephemera to add the finishing flourish, then putting them together in a hamper or gift bag to suit the recipient.

Studded with chunks of spicy stem ginger, this indulgent chocolate fudge is the perfect gift for anyone with a sweet tooth. Display the sweets in petit four cases or wrap in twists 820g

• 1X Condensed Milk 
• 350g Dark Belgian Chocolate 
• Vanilla essence 10mls 
• 1X bag of gingerbread crumb, ginger & cinnamon 
• 1 tub of sprinkles