Very Berry Chocolate Cupcakes

Prep: 20 minutes

Cook: 15-18 Minutes

Ingredients from your Baking box:

1 x Bag of cupcake mix

70ml of oil

5ml Vanilla essence 

Cupcake cases

1 x Tub of berry frosting

1 x Tub of sprinkles

1 x icing kit (piping bag & nozzle)

You will also need:

2 Eggs

70ml Water

The Recipe:

1. Preheat your oven to 170°C/ gas mark 4. Place your cupcake cases into your muffin tray.
2. In a large bowl, add the cake mix, the water, oil and eggs, then whisk for around 3 minutes.
   
3. Spoon your mixture into the cupcake cases - don't overfill!
4. Bake in the oven for 15 minutes, until a skewer inserted comes out clean.
5. Leave to cool for 5 minutes and then transfer to a cooling rack.

Icing:

       1. Fill your piping bag with icing and pipe swirls on top of your cupcakes.

       2. Decorate with some sprinkles!

Watch the How-to Video Here!