Prep time: 20 minutes

Baking time: 35 minutes

Cooling time: 90 minutes


• 1 bag of Brownie Flour Mix

• 1 bag of Brownie Chocolate Drops

• 1 bag of Soft Brown Sugar

• 120 ml of Rapeseed oil from the bottle provided

• 1 bag of Brownie MIX

• 3 Eggs

• 1/2 of the little bottle of vanilla essence


• Preheat oven to 170°C/190/gas 6.

• Melt chocolate, vanilla and oil in a microwave for 20 seconds at intervals. Stirring in between until melted.

• In a large mixing bowl add the sugar, eggs and whisk for about 4 minutes

• Then on a low speed, sift the Brownie Flour Mix and once combined, then add the melted chocolate and the oil mix, DO NOT OVER-MIX. Stop the mixer and fold in the bag 1/2 the bag of the Special Valentine's mix and spread out evenly, then sprinkle the rest on top and pop it in the oven

• Check your brownies after 30 mins, you want a tiny wobble in the middle and when you insert a cake skewer it should come out slightly fudgy. 

• Take them out of the oven and leave to cool completely in the tin, before turning them out and cutting into 16-20 squares

You can watch all our How-To baking videos on our YouTube channel

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