Greg the Baker's Chocolate & Orange Bread Recipe

Prep: 10 Minutes
Cook: 40 Minutes
Servings: 2 loaves

Ingredients from your Baking Box:
500g Orange and Chocolate Bread Mix
20g Caster Sugar
7g Active Baker’s Yeast
30ml Vegetable Oil
5ml Vanilla Extract
Icing sugar to dust

You will also need:
300ml Tepid Water

The Recipe

  1. Grease two baking sheets and line with greaseproof paper.
  2. Preheat the oven to 220°C/ Gas 7.
  3. Mix the Britain Loves Baking Active yeast with 50ml of the warm water and sugar to get it activated. When it starts to foam it’s ready to use.
  4. Using the dough hook on your mixer, add all the dry ingredients, mix slowly, then add the yeast, oil and the water. Mix until the dough is smooth
  5. The dough should be light and fluffy. Place it in an oiled bowl and cover with cling film and leave to prove for 30 minutes in a warm place.
  6. Knock it back and knead for 30 seconds, divide it up into 20 pieces or divide into two and place in oiled loaf tins.
  7. Cover and prove for 20 minutes.
  8. Bake for 30 minutes, take one out, tap the bottom, if it sounds hollow then it’s done (if not leave in the oven for another 5 mins).
  9. Dust with icing sugar and leave to cool, serve with some of the Britain Loves Baking orange persevere.
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