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Cornbread with Chilli Honey Drizzle Recipe
Prep: 90 Minutes
Cook: 30 Minutes
Servings: 12 slices


Ingredients from your Baking Box:
1 Bag of Cornbread mix
6g Baking Powder
3 g Salt
80g Vegetable Oil
40g Chilli Honey to Drizzle

You will also need:
1 Egg
225ml Milk

The Recipe

  1. Preheat oven to 375 degrees F (175 degrees C) Grease an 8-inch square pan
  2. Tip the dry mix into a bowl and quickly add eggs, oil and milk and beat until well blended.
  3. Combine, the baking soda and salt. Pour batter into the prepared pan
  4. Bake in the preheated oven for 30 to 40 minutes.
  5. Just before serving, drizzle with chilli honey.